Peaches and Black Eyed Pea Salad

Ingredients

• 1 cup black eyed peas, rinsed and drained
• 1 teaspoon lime zest (from 2 limes)
• 3 tablespoons lime juice, freshly squeezed
• 1 garlic clove, peeled and minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 3 ounces frisee, washed, dried, and chopped into small pieces
• 3 peaches, halved and sliced thinly
• ½ small red onion, sliced thinly (half moon)
• ¼ cup pecans, toasted & chopped
• ¼ cup fresh basil leaves, chopped coarsely
• 1 jalapeno chile, seeded & chopped finely

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