Skillet Roasted Lamb Loins With Herbs

Skillet-Roasted Lamb Loins With Herbs

Skillet-Roasted Lamb Loins With Herbs

By Food & Wine
Serves 6

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 large shallot, minced
  • 1 teaspoon minced rosemary
  • 1 teaspoon minced sage
  • 1 teaspoon minced marjoram
  • 1 teaspoon minced thyme
  • 2 boneless lamb loins with tenderloins attached (about 3 pounds), thin layer of fat and rib apron left on, at room temperature
  • Salt and freshly ground pepper
Instructions

Skillet-Roasted Lamb Loins With Herbs serves 4 original recipe by Food & Wine.

View original preparation instructions

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