Ingredients
- 125g/4oz ground almonds
- 200g/7oz icing sugar
- 3 free-range egg whites
- 2 tbsp caster sugar
- ½ tsp cream of tartar
- Pinch red powdered food colouring
- 200g/7oz dark chocolate, chopped
- 200ml/7fl oz double cream
- 1 tsp brandy
- 15g/½oz unsalted butter
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