Beef Short Ribs with Potato Carrot Mash
Ingredients
- 3 tablespoons unsalted butter, divided
- 1/2 cup all-purpose flour
- 6 beef short ribs (about 3 1/4 pounds)
- Salt and pepper
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 3/4 cup dry red wine, such as Cabernet Sauvignon
- 2 russet potatoes, peeled and cut into 2-inch pieces
- 4 medium carrots, cut into 2-inch pieces
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