EATING RABBIT FOOD: CARROT RUTABAGA MASH
Ingredients
- 3 rutabagas, peeled and coarsely chopped
- 1 large Vidalia or other sweet onion, peeled and coarsely chopped
- 4 large carrots, peeled and coarsely chopped
- 1-2 tablespoons olive oil
- 3-4 tablespoons unsalted butter
- salt and freshly ground pepper to taste
- 2 tablespoons fresh tarragon leaves, chopped, plus more for garnishing
Organization Tags
Tags easily organize your Recipe Library
Comments