Tomato Basil Elephant Ears
Ingredients
- 1 1/4 cups sun-dried tomatoes, chopped
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup good olive oil
- 1 cup freshly grated Parmesan
- 1 sheet puff pastry, defrosted (recommended: Pepperidge Farm)
- 1 egg mixed with 1 tablespoon water, for egg wash
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