Wild Mushroom Shepherds Pie

Wild Mushroom Shepherd’s Pie

Wild Mushroom Shepherd’s Pie

By Williams-Sonoma
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   84
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup (1/2 oz./15 g) dried mushrooms, such as porcini or a mix
  • 1 cup (8 fl. oz./235 ml) boiling water
  • 2 Tbs. olive oil
  • 1 large onion, diced
  • 2 medium carrots, diced
  • Kosher salt and freshly ground pepper
  • 3 garlic cloves, minced
  • 2 lb. (about 1 kg) fresh mushrooms, in chunks (a mix of shiitake, elephant ear and cremini, or all cremini)
  • 2 Tbs. dry sherry
  • 1 Tbs. tomato paste
  • 1 cup (8 fl. oz./235 ml) vegetable, chicken or beef stock
Instructions

Wild Mushroom Shepherd’s Pie serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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