Black Eyed Peas With Bacon And Escarole Recipe
Ingredients
- 4 slices bacon
- 4 cloves garlic, sliced
- 1 bunch escarole, torn into 3-inch pieces (about 10 cups)
- kosher salt and black pepper
- 1 15.5-ounce can black-eyed peas, rinsed, or a heaping 1/2 cup dried black-eyed peas, soaked and cooked
Instructions
Black-Eyed Peas With Bacon And Escarole Recipe serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments