Creamy Broccoli Dip
Ingredients
- 1/2 teaspoon kosher salt, plus more for the water
- 1 cup (60 grams) small broccoli florets, plus more for serving
- 1/2 cup (120 grams) mayonnaise
- 1/4 cup (62 grams) whole milk or 2% Greek yogurt
- 1/2 cup (7 grams) fresh Italian parsley leaves
- 1/3 cup (9 grams) chopped fresh chives
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chopped fresh dill, plus extra for garnish
- Freshly ground black pepper
- Ridged potato chips, for serving
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