Lemon Coconut Tart
Ingredients
- ¼ c. butter
- 1 c. granulated sugar
- 1 tbsp. lemon zest
- 5 large eggs
- ¼ c. fresh lemon juice
- 1 package refrigerated piecrusts
- 3 tbsp. orange marmalade
- ¼ tsp. fresh rosemary
- 1 tbsp. all-purpose flour
- .13 tsp. salt
- ½ c. heavy cream
- 1 tsp. vanilla extract
- 1¼ c. sweetened flaked coconut
- Shaved coconut
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