Parmigiana Timballo with Ziti or Zitoni

Parmigiana Timballo with Ziti or Zitoni

Parmigiana Timballo with Ziti or Zitoni

By the-pasta-project.com
Serves 4

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Details
  • Servings:   4
  • Calories:   803
  • Protein:   40g
  •  
  • Fiber:   17g
  • Sugar:   21g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 320 g Ziti or Zitoni pasta
  • 500 g tomatoes (San Marzano)
  • 2-3 large eggplants (long or oval)
  • 250 g mozzarella
  • 100 g parmigiano reggiano (grated)
  • olive oil (extra virgin)
  • salt (for pasta water and to taste)
  • 6-8 basil leaves (chopped)
  • 1 egg (white only)
Instructions

Parmigiana Timballo with Ziti or Zitoni serves 4 original recipe by the-pasta-project.com.

View original preparation instructions

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