Grilled Corn with Coconut Lime Butter and Pepper Jack Cheese
Ingredients
- 1 stick Butter, Softened
- 2 whole Limes, Zest And Juice
- 1 Tablespoon Grated Coconut
- 1 dash Sea Salt
- 2 ears Corn, Depending On How Many You Are Serving, With “Fuzz” Removed From The Inside And Husks Removed Or Pulled Back For Grilling
- 2 ounces, weight Grated Pepper Jack Cheese
Instructions
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