Masala Puri Recipe

Name: Masala Puri Recipe
Ingredients: 1 cup moong dal split and husked green lentil, soaked for 3-4 hours; 3.5 cups whole wheat flour; 1.5 cup fenugreek leaves (methi) finely chopped; 1 teaspoon green chilies coarsely crushed; 2 teaspoon ginger grated; 1 teaspoon red chili powder; 3/4 teaspoon turmeric powder; 1.5 teaspoon carom seeds (ajwain); 1 teaspoon sugar; 2 teaspoon lemon juice; 1 teaspoon garam masala powder; A pinch of heeng asafoetida; Salt to taste; Water as required; Oil for frying