Masala Puri Recipe

Ingredients

• 1 cup moong dal (split and husked green lentil, soaked for 3-4 hours)
• 3.5 cups whole wheat flour
• 1.5 cup fenugreek leaves ((methi) finely chopped)
• 1 teaspoon green chilies (coarsely crushed)
• 2 teaspoon ginger (grated)
• 1 teaspoon red chili powder
• ¾ teaspoon turmeric powder
• 1.5 teaspoon carom seeds ((ajwain))
• 1 teaspoon sugar
• 2 teaspoon lemon juice
• 1 teaspoon garam masala powder
• A pinch of heeng (asafoetida)
• Salt to taste
• Water as required
• Oil for frying

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