Ingredients
- 1 cup dried black-eyed peas
- 2 tablespoons extra-virgin olive oil
- 1 medium sweet onion, finely diced
- Salt
- 1 red bell pepper
- 2 large celery ribs, cut into 1/4-inch dice
- 2 tablespoons low-fat mayonnaise
- 4 teaspoons cider vinegar
- 4 large scallions, green parts only, thinly sliced
- Freshly ground black pepper
- Tabasco Sauce, for seasoning
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