Grilled Steak and Radishes with Black Pepper Butter

Grilled Steak and Radishes with Black Pepper Butter

Grilled Steak and Radishes with Black Pepper Butter

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil plus more for grill
  • 1 /2 cup (1 stick) unsalted butter, room temperature
  • 1 tsp coarsely ground black pepper plus more
  • 1 /2 tsp kosher salt plus more
  • 1 1/2 pounds hanger, flank, or skirt steak
  • 1 bunch radishes with greens, halved
  • Flaky sea salt (such as Maldon)
  • Lemon wedges (for serving)
Instructions

Grilled Steak and Radishes with Black Pepper Butter serves 4 original recipe by Bon Appetit.

View original preparation instructions

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