Italian Frittata
Ingredients
- 1 teaspoon olive oil
- 1 shallot, chopped
- 1 medium new potato, cooked and cut into 1/2" cubes
- 1/2 cup sliced artichoke hearts
- 1 roasted sweet red pepper, chopped
- 1 teaspoon chopped fresh thyme
- 1 egg
- 5 egg whites
- 1 tablespoon water
- salt and ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh italian parsley
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