Asparagus Frittata
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup sliced shallots
- 1 pound thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
- 6 large eggs
- 3/4 cup ricotta cheese (can sub cottage cheese)
- 1/2 teaspoon salt
- 1 tablespoon minced fresh chives
- 1/4 teaspoon dried tarragon
- 1 cup shredded Gruyere or Swiss cheese (can sub an Italian blend)
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