Vegan Corndogs

Ingredients

• 6 garlic cloves, peeled
• 3 medium carrots, peeled and chopped
• 1 (6-oz.) pkg. sliced portobello mushrooms
• 1 (5-oz.) red beet, peeled and chopped
• ½ yellow onion, sliced in half
• 2 teaspoons table salt, divided
• 2 teaspoons black pepper, divided
• 2 tablespoons nutritional yeast
• 2 tablespoons soy sauce
• 1 tablespoon smoked paprika
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 1 teaspoon ground cumin
• 1 teaspoon brown or red miso (optional)
• 1 ¼ cups vital wheat gluten

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