Lángos Hungarian fried bread
Ingredients
- 7g sachet fast-action dried yeast
- 1 tsp caster sugar
- 500g plain flour
- ¼ tsp caraway seeds
- 200ml milk
- 200g soured cream
- 1½ litres sunflower oil, plus extra for proving and brushing
- 300g soured cream
- 250g bryzna cheese (also called bryndza cheese – similar to feta)
- small handful of parsley, finely chopped
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