Moroccan Kefta Ground Meat Briouat Recipe

Ingredients

• 1/2 kg (1 lb. 3 oz) ground meat (beef, lamb or a combo)
• 1 medium onion (finely chopped)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon pepper
• 1 1/2 teaspoons salt
• Optional: 1 teaspoon cinnamon
• 4 tablespoons butter (for cooking meat)
• Handful fresh parsley leaves (chopped)
• 3 eggs, lightly beaten
• About 1.1lb./1/2 kg warqa (or filo dough or large spring roll wrappers)
• 4 tablespoons butter (melted, for folding the briouats)
• 1 egg yolk, (lightly beaten, for folding the briouats)
• 4 cups vegetable oil (or as needed for frying the briouats)

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