Ingredients
- 1 can (15 1/2 ounces) black-eyed peas, rinsed and drained
- 1 medium seedless cucumber, peeled and cubed
- 2 tomatoes, chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/4 cup balsamic vinaigrette dressing
- teaspoon salt
- freshly ground black pepper
- 2 tablespoons crumbled feta cheese
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