Peppery Creamy Greens With Eggs
Ingredients
- ½ cup heavy cream
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- ½ cup low-sodium vegetable broth or water
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 small onion, finely chopped
- 4 garlic cloves, finely chopped
- 6 cups coarsely chopped peppery greens (such as mustard greens, wild arugula, or watercress)
- 4 large eggs
- Flaky sea salt
- Freshly cracked black pepper
- 4 thick slices bread (such as country-style, seedy, or pain de mie), toasted
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