Ingredients
- 1 loaf pain de mie, brioche or challah
- 10 large eggs
- 2 cups half-and-half
- 1/4 cup packed light brown sugar
- 1 tablespoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 1/2 stick (4 tablespoons) unsalted butter, plus more for serving
- Maple syrup, for serving
- Confectioners' sugar, for serving
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