Avocado Cornbread
Ingredients
- 1 cup stone ground cornmeal
- 1/2 cup all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (or more if you like spicy - I do!)
- 2 teaspoons cumin
- 6 tablespoons butter
- 2 tablespoons honey
- 1 cup buttermilk
- 1 egg
- 1 ear corn cut from the cob (about 1 1/2 cup)
- 1 large ripe avocado in 1/2" cubes (about 1 1/2 cup)
- Juice from 1/2 lime (about 2 teaspoons)
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