Country Ham Breakfast Strata
Ingredients
- 3 tablespoons unsalted butter, plus more for greasing
- 10 ounce sourdough bread, cut into 1-inch pieces (8 cups)
- 12 large eggs
- 3 cups half-and-half
- Kosher salt
- Pepper
- 1 pound leftover ham, cut into 1/2-inch pieces
- 2 cups chopped collard green leaves
- 1 small yellow onion, finely chopped
- 1 small red pepper, finely chopped
- 1 cup freshly grated Parmigiano-Reggiano (3 ounces), plus more for serving
- 5 scallions, trimmed and thinly sliced
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