Sansas Lemon Cakes
Ingredients
- Nonstick vegetable oil spray
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon baking soda
- ½ cup buttermilk
- 2 tablespoons finely grated lemon zest
- 1 teaspoon vanilla paste or extract
- ½ cup fresh lemon juice, divided
- ½ cup (1 stick) unsalted butter, room temperature
- 1¾ cups sugar, divided
- 3 large eggs
- 1 lemon, thinly sliced on a mandoline
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