Farro Kale and Strawberry Salad with Bacon and Chili Dusted Pepitas

Ingredients

• 1 small shallot, minced
• Zest of 1 lemon plus 1/4 cup freshly squeezed lemon juice
• Sea salt, to taste
• 1/4 cup extra-virgin olive oil
• 1 cup dry farro
• 1/2 pound bacon
• 1/4 cup raw, hulled pepitas
• 1/4 teaspoon chili powder
• 1 bunch lacinato kale, sliced into thin ribbons
• 1 quart strawberries, hulled and halved
• Black pepper, to taste

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