Breakfast Strata Lorraine
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, sliced
- Kosher salt, to taste, plus 1 tsp.
- Freshly ground pepper, to taste
- 1 lb. (500 g) spinach
- 1 1/2-lb. (750-g) loaf sweet batard, crusts removed, bread cut into 1-inch (2.5-cm) squares and toasted until dry (about 9 cups)
- 8 oz. (250 g) ham, diced
- 6 oz. (185 g) Gruyère cheese, grated
- 10 eggs
- 2 1/2 cups (20 fl. oz./625 ml) half-and-half
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