Lentil Barley Soup
Ingredients
- 3⁄4 cup onion, chopped
- 3⁄4 cup celery, chopped
- 1 garlic clove, minced
- 2 tablespoons butter or 2 tablespoons margarine
- 6 cups beef broth or 6 cups vegetable broth
- 1 (28 ounce) can chopped tomatoes
- 3⁄4 cup dry lentils
- 3⁄4 cup pearl barley
- 1⁄2 teaspoon rosemary, crushed
- 1⁄2 teaspoon oregano, crushed
- 1⁄4 teaspoon pepper
- 1 cup carrot, thinly sliced
- 1 cup swiss cheese, shredded (optional)
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