Artichoke Hearts with Onion Balsamic Vinegar and Parmesan Cheese

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese

By Cookstr
30 minutes

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Details
  • Servings:   4
  • Calories:   139
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • One 9-ounce box frozen artichoke hearts
  • 1 small onion
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon grated Parmesan cheese
Instructions

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese serves 4 original recipe by Cookstr.

View original preparation instructions

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