Ingredients
- 2 lb. pork butt
- 2 tbsp. canola oil
- 2 tbsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 2 tbsp. granulated sugar
- 2 1/2 tbsp. sambal
- 2 tbsp. canola oil
- 1/3 c. apple cider vinegar
- 1 tbsp. dried parsley
- 1 tsp. coarse salt, plus more to taste
- 1 tsp. freshly ground black pepper
- 1 c. matchstick carrots
- 3 c. shredded cabbage
- 1 c. mayonnaise
- 1 tbsp. lime juice
- 1 tbsp. apple cider vinegar
- 1 tsp. ground sumac
- 1/4 tsp. ground coriander
- 1/8 tsp. Szechuan peppercorns
- 1/2 tbsp. coarse salt
- 1 tbsp. canola oil
- 8 pitas
- 8 (4-oz.) smoked sausages
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