Seared Garlic Butter Roast with Crunchy Parmesan Fried Potatoes
Ingredients
- 3 pounds rib eye steaks (2)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2-3 cups water
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 garlic cloves, peeled
- 1 pound mini yukon gold potatoes
- 2-4 tablespoons butter
- 1 bunch fresh parsley, chopped
- 1/4 cup grated parmesan cheese
Instructions
Seared Garlic Butter Roast with Crunchy Parmesan Fried Potatoes serves 6 original recipe by Food52.
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