Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

By Redbook
Serves 4

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
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Ingredients
  • 1.25 pound(s) Brussels sprouts, thinly sliced
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) fresh thyme leaves
  • 1 clove(s) garlic, thinly sliced
  • 1/8 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 tablespoon(s) red wine vinegar
  • 1/4 cup(s) coarsely grated Parmesan cheese
Instructions

Parmesan Brussels Sprouts serves 4 original recipe by Redbook.

View original preparation instructions

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