Easy Chicken Parmesan
Ingredients
- 3/4 cup flour
- Salt and pepper
- 2 eggs
- 1 3/4 cups Italian bread crumbs
- 2 pounds chicken cutlets, pounded thin
- 1/2 cup vegetable oil
- 1 (26 oz.) jar low-sodium spaghetti sauce
- 8 ounces shredded part-skim mozzarella
- 3/4 cup (6 oz.) grated Parmesan
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