Toasted Bread and Parmesan Kale Salad recipes

Toasted Bread and Parmesan Kale Salad recipes

Toasted Bread and Parmesan Kale Salad recipes

By Pinch of Yum
40 minutes

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Details
  • Servings:   7
  • Calories:   244
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • ⅓ cup olive oil
  • ¼ cup white wine vinegar
  • juice of one lemon
  • juice of one orange
  • 1 shallot, minced
  • ½ teaspoon salt
  • 6-8 slices French bread or baguette
  • 4 tablespoons butter, melted
  • ½ cup grated Parmesan cheese
  • 5-6 cups fresh kale, very finely chopped
Instructions

Toasted Bread and Parmesan Kale Salad recipes serves 7 original recipe by Pinch of Yum.

View original preparation instructions

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