Chile Ginger and Lemongrass Ice Cream
Ingredients
- 1 cup whole milk
- ½ cup heavy cream
- 2 egg yolks
- 1/3 cup plus 1 tablespoon superfine or granulated sugar
- pinch of sea salt
- 1 red chile, seeded and finely chopped
- thumb-size piece of fresh ginger, peeled and coarsely grated
- 1 stick of lemongrass, finely chopped
- chili oil, to serve
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