Sardine Factory Famous Calamari Puffs Appetizer

Ingredients

• Vegetable oil, for deep-frying
• 1 1/4 pounds squid, cleaned tubes only
• 1/2 cup chopped onion
• 1/2 cup scallions, finely chopped
• 1/4 cup grated Parmesan
• 1 egg
• 1 teaspoon chopped fresh parsley leaves
• 1 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons panko (Japanese bread crumbs)
• 2 tablespoons superfine cracker meal
• Lemon wedges, for serving
• Chili Lime Salsa, recipe follows
• 1 1/4 cups chili sauce
• 2 cups ketchup
• 1/2 cup horseradish cream
• 1/4 cup chopped fresh cilantro
• 2 ounces lime juice
• 1 1/2 teaspoons chopped garlic
• 1 teaspoon Worcestershire sauce
• Dash hot pepper sauce (recommended: Louisiana Gold)
• Salt and freshly ground pepper

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