Ingredients
- 2 eggs
- 1/2 teaspoon smoked paprika
- 1/4 cup canned jalapinto beans, drained
- 1/4 cup sweet yellow onion, diced + 2 rings for garnish
- 1/4 cup cooked rice, white or brown
- 1/2 cup fresh baby spinach leaves
- 1 garlic clove, minced
- 2 tablespoons cilantro, chopped
- 1 pinch kosher salt
- 1 pinch black pepper, freshly ground
- 1 tablespoon olive oil
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