Green Tea Lychee Raspberry Tart
Ingredients
- 1 cup confectioners’ sugar
- 1 3/4 cups all-purpose flour
- Pinch of salt
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 1/2 cup heavy cream
- 5 tablespoons sugar
- 2 ounces cream cheese
- 2 tablespoons matcha green tea powder (or to taste)
- 1 cup creme fraiche
- 1 teaspoon powdered gelatin
- 8 ounces lychee (canned or fresh)
- 1 pint raspberries
- Fresh mint leaves
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