Hot Buttered Rum
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 2/3 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg, plus more for sprinkling
- 1/4 teaspoon ground allspice or ground cloves
- 1/4 teaspoon kosher salt
- 2 cups water
- 1 cup dark rum
- 2 cups whipped cream (optional)
- 4 (4-inch) long cinnamon sticks
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