White Bean Salad with Tarragon
Ingredients
- 1 1/2 cups white beans (yes, you can use canned)
- 1/4 cup tarragon, finely chopped (one medium-sized bunch)
- 1/2 cup parsley, roughly chopped
- 1/2 small red onion, mandolined in half moons
- 4 radishes (I used breakfast), sliced in half moons
- 1 large lemon, juiced
- 1/3 cup good olive oil
- 1 generous sprinkle of flaky salt
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