Roasted Pineapple Hot Buttered Rum
Ingredients
- 1 1/4 cups packed light-brown sugar
- 1 vanilla bean, seeds scraped and pod reserved
- 3 1/2 ounces (7 tablespoons) unsalted butter, softened
- 1 large pineapple (6 pounds)
- 8 green cardamom pods, crushed
- 1 1/2 teaspoons whole allspice berries
- 2 1/2 cups water
- 3/4 cup dark rum (optional)
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