Sugar And Spice Skillet Roasted Duck Breasts

Sugar-And-Spice Skillet-Roasted Duck Breasts

Sugar-And-Spice Skillet-Roasted Duck Breasts

By Food & Wine
Serves 4

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Details
  • Servings:   6
  • Calories:   124
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 whole star anise pods
  • 1 teaspoon black peppercorns
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • Six 6-ounce boneless Pekin duck breasts, skin lightly scored in a crosshatch pattern
  • Salt
Instructions

Sugar-And-Spice Skillet-Roasted Duck Breasts serves 6 original recipe by Food & Wine.

View original preparation instructions

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