Seared Duck Breast

Seared Duck Breast

Seared Duck Breast

By Food Network
25 minutes

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Details
  • Servings:   1
  • Calories:   471
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 4-ounce Pekin duck breast (see Cook's Note)
  • Salt and freshly ground black pepper
  • Grapeseed or vegetable oil, for frying
  • 2 tablespoons unsalted butter
  • 3 sprigs fresh thyme
  • 2 cloves garlic
Instructions

Seared Duck Breast serves 1 original recipe by Food Network.

View original preparation instructions

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