Leg of a Neighbors Duck
Ingredients
- Eight 1/2-pound Muscovy or Pekin duck legs
- Kosher salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 1/2 fennel bulb, finely chopped
- 3 garlic cloves, crushed
- 1 bay leaf
- 2 teaspoons finely chopped marjoram
- 1 cup plus 2 tablespoons dry red wine
- 2 to 3 cups chicken stock
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
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