Pineapple cherry upside down sandwich cake
Ingredients
- 250g pack butter, melted, plus a knob to grease
- 250g golden caster sugar, plus 2 tbsp
- 1 can pineapple rings
- 3 glacé cherries, halved (we used red dyed ones to keep it classic, but the choice is yours)
- 300g plain flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 4 large eggs
- little icing sugar, for dusting
- 6 tbsp cherry jam
- 250ml double cream
- 1 tbsp caster sugar
- ½ tsp vanilla extract
Instructions
Pineapple & cherry upside-down sandwich cake serves 18 original recipe by BBC Good Food.
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