Recipe: Slow Cooker White Chicken Chili

Ingredients

• 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix
• 1 large yellow onion, diced
• 2 4-ounce cans diced green chili peppers, preferably "fire-roasted"
• 3 cloves garlic, minced
• 2 teaspoons cumin
• 1 1/2 to 2 teaspoons kosher salt
• 1/2 teaspoon coriander
• 1/2 teaspoon dried oregano
• 4 cups low-sodium chicken stock
• 1 13.5-ounce can cannellini or navy beans, drained and rinsed
• 1 cup frozen corn

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