Grilled Corn With Spicy Chili Mayo Coconut and Fish Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons hot chili sauce, such as sambal oelek (plus more to taste if desired)
- 1 tablespoon Asian fish sauce
- 1 teaspoon sugar
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon juice from 1 lime, plus 1 whole lime cut into 8 segments
- 3 tablespoons roughly chopped cilantro leaves, divided
- 8 ears corn, shucked
- 1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a toaster oven or in a dry skillet
Instructions
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