Malaysian Chili Sesame Prawns

Ingredients

• ¼ cup chili sauce, such as Lingham’s
• ¼ cup tomato ketchup
• 1 Tablespoon soy sauce
• 1 Teaspoon sesame oil
• 5 Tablespoons peanut or canola oil
• 4 fresh garlic cloves, minced
• 3-8 red chili, finely chopped
• 1 Pound Tiger prawns, cleaned and shelled
• ½ cup low sodium quality chicken broth
• 1 Tablespoon cornstarch or rice starch mixed with 3 tablespoons water
• 1 egg, lightly beaten
• 1 Teaspoon sesame seeds

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