Vegetarian Chili

Vegetarian Chili

Vegetarian Chili


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   266
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. olive oil
  • 1 c. diced onion
  • 2 tbsp. minced garlic
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 c. thinly sliced carrots
  • ¼ c. chili powder
  • 1 tbsp. ground cumin
  • 1 tsp. salt
  • .13 tsp. ground red pepper (cayenne)
  • 8 oz. fresh tomatillos
  • 1 medium zucchini
  • 2 can black beans
  • 1 can tomatoes in purée, tomatoes coarsely chopped (see Note)
  • ½ c. chicken or vegetable broth
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