Ingredients
- 3 tbsp. olive oil
- 1 c. diced onion
- 2 tbsp. minced garlic
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 c. thinly sliced carrots
- ¼ c. chili powder
- 1 tbsp. ground cumin
- 1 tsp. salt
- .13 tsp. ground red pepper (cayenne)
- 8 oz. fresh tomatillos
- 1 medium zucchini
- 2 can black beans
- 1 can tomatoes in purée, tomatoes coarsely chopped (see Note)
- ½ c. chicken or vegetable broth
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